MATSUBAGANI <crab>
                                  
SAWARA <spanish mackerel> AND BOTARGO
             
UNI <sea urchin> AND TARRAGON

BREAD WITH AIR BUBBLES OF TRUFFLE
        
KUMA <bear meat> AND TRUFFLE CONSOMME SOUP
       
SHIRAKO <soft cod roe> FROM SINGLE-HOOK FISHING YUZU CITRUS

YURINE <aged lily root> SPAGHETOINI
                            
KUE <longtooth grouper> AND CHINESE CABBAGE
                 
WHOLE WHEAT FRESH WASABI PASTA
                                                                           
EZO PORC MUSHROOMS SAUCE
    
COMICE <pear> SHERBET AND CARAMELIZATION
 
PANETTONE
             
WARM JELLY ORANGE AND VANILLA 

SNOWBALL
 
 

 

 
 
  
¥25,000-

 
※10% of the service charge will be separately added to the bill.
※The menu may vary according to the season, please understand this.
 

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