SUJIKO <Salted Salmon roe> Flan

Bread with Air Bubbles of Chestnut

KATSUO <Bonito> Peanuts

UNI <Sea Urchin> and Green laver chips

Matsutake mushroom Brown Rice

AYU <Sweet fish with roe> Chrysanthemum Flower Sauce

Grilled Eggplant Spaghettoni 

SAWARA <Spanish Mackerel> and Cuttlefish

WASABI Pasta
                                                           
AKAUSHI <Japanese brown cattle> MANGANJI Sweet pepper

Melon Jelly

Japanese Honey Cake

Pistachio Parfait

Warm Grapes and Cold Grapes

                                              

 
 
 

 

 
 
  
¥32,000-

※10% of the service charge will be separately added to the bill.
※The menu may vary according to the season, please understand this.
 

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