JUNSAI <Water Shield> Tomato water

Bread with Air Bubbles of Corn

Unripe Japanese Apricot and SHIROAMADAI <White Tilefish
                                  
Glass Shrimp and Snap pea Powder

AWABI <Abalone> Eggplant

AYU <Sweet fish> From TAKATU River Alpine Leek

Zucchini Flower and Lemon Linguine

UNAGI <Wild Eel> Red Onion

WASABI Pasta
                                                           
AKAUSHI <Japanese brown cattle> Red Vegetables
                                              
Rain. Green Tea Jelly

Broad Bean Ice Cream

Strawberry Doughnut

Cream Puff of Goat Milk
 
 
 

 

 
 
  
¥32,000-

※10% of the service charge will be separately added to the bill.
※The menu may vary according to the season, please understand this.
 

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