Celeriac and Botargo Fran
Bread with Air Bubbles of Black bean
Caviar and ≪HOTATE <Scallops>≫
≪HIUO <Young Sweet fish>≫ and Lotus Root
≪INOSHISHI <Wild boar>≫ KITAKARI-Potate Truffle
≪FUGU SHIRAKO <Blowfish soft roe>≫ Golden Sesame
≪YURINE <Aged Lily root>≫ Spaghetoini
≪KUE <Long tooth grouper>≫ Chinese Cabbage and Olive oil
Cold WASABI Pasta
KITANOSATO-SHIZEN Beef Mushroom Sauce
Japanese Lemon SNOWMAN
≪NYOHOU <strawberry>≫ Jerry Roselle and Mascarpone
※10% of the service charge will be separately added to the bill.
※The menu may vary according to the season, please understand this.