Celeriac and Botargo Fran
                               
Bread with Air Bubbles of Black bean

Caviar and HOTATE <Scallops>

HIUO <Young Sweet fish> and Lotus Root

INOSHISHI <Wild boar> KITAKARI-Potate Truffle

FUGU SHIRAKO <Blowfish soft roe> Golden Sesame

YURINE <Aged Lily root> Spaghetoini

KUE <Long tooth grouper> Chinese Cabbage and Olive oil

Cold WASABI Pasta
                                                        
KITANOSATO-SHIZEN Beef Mushroom Sauce

Japanese Lemon SNOWMAN
  
Snowball

NYOHOU <strawberry> Jerry Roselle and Mascarpone
 

 

 
 
  
¥29,000-

※10% of the service charge will be separately added to the bill.
※The menu may vary according to the season, please understand this.
 

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