GAZPACHO OF JAPANESE FIG 
                                
BREAD WITH AIR BUBBLES OF JAPANESE CORN
    
FIRST HARVEST POTATO

CHAMAME <Brown Soy Beans>

HAMO <Pike Conger>AND KARASUMI
         
AYU <Sweet Fish> CONFIT ROQUETTE SAUCE

UNI <Sea Urchin>, SQUID ,MEDIUM TEMPERATURE SPAGHETTINI
                            
AWABI <Abalone>, EGGPLANT
                 
WASABI PASTA 
                                                                           
KUNUGIZA BEEF, MUSCAT
   
JAPANESE PEACH SOUP
 
JAPANESE MANGOAND MANCHEGO CHEESE
                                           
JELLY OF ENGLISH TEA

CAKE OF JAPANESE HONEY
 
 
 
 
 
 
 
 
 
 
 
 
¥16,500-

 
※tax and 10% of the service charge will be separately added to the bill.
※The menu may vary according to the season, please understand this.
 

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