Celeriac and Botargo Fran
　                              
Bread with Air Bubbles of Black bean

Caviar and ≪HOTATE <Scallops>≫

≪HIUO <Young Sweet fish>≫ and Lotus Root

≪INOSHISHI <Wild boar>≫　KITAKARI-Potate　Truffle

≪FUGU SHIRAKO <Blowfish soft roe>≫　Golden Sesame

≪YURINE <Aged Lily root>≫ Spaghetoini

≪KUE <Long tooth grouper>≫　Chinese Cabbage and Olive oil

Cold WASABI Pasta
 　     　　 　                               　     　　　　　　  
KITANOSATO-SHIZEN Beef　Mushroom Sauce

Japanese Lemon SNOWMAN
  
Snowball

≪NYOHOU <strawberry>≫ Jerry　Roselle and Mascarpone
 

 

 
 
  
￥29,000-

※10% of the service charge will be separately added to the bill.
※The menu may vary according to the season, please understand this.