WHITE ASPARAGUS(FROM KAGAWA) WARM FLAN 
 
GREEN PEA BREAD WITH AIR BUBBLES
 
YOUNG SWEETFISH(FROM TENRYU RIVER NAGANO) WILDWATERCRESS
 
SCALLOPS(FROM HAKODATE HOKKAIDO)  
 
MORNING HARVEST BAMBOO SHOOT(FROM KISHIWADA OSAKA)
 
PRAWN COOKED WITH CHERRY BLOSSOM-FLAVORED SALT 
 
FIREFLY SQUID(FROM TOYAMA) AND GREEN ASPARAGUS SAUCE LINGUINI
 
NODOGURO(ROSY SEABASS FROM GOTORETTOU NAGASAKI) EDIBLE WILD PLANTS
 
WASABI(FROM HIKIMI MASUDA SHIMANE) PASTA  
 
KUNUGIZA BEEF (FROM AWAJI HYOGO) MISHIMAUDO(MOUNTAIN VEGETABLE)
 
STRAWBERRY(FROM NARA) AND PISTACHIO
 
KUMQUAT(FROM MIYAZAKI) AND ITS PEEL CREAM  VANILLA PARFAIT
 
FIRST FLUSH GREEN TEA(FROM NARA TSUKIGASE) JELLY 
 
 
 
 
 
 
 
 
 
 
￥16,500-

 
※tax and 10% of the service charge will be separately added to the bill.
※The menu may vary according to the season, please understand this.