LILY ROOT(FROM HOKKAIDO) AND BLACK TRUFFLE WARM FLAN
 
BLACK SOYBEAN (FROM TAMBA HYOGO) BREAD WITH AIR BUBBLES
 
YOUNG SWEETFISH(FROM BIWA LAKE SHIGA) WATERCRESS
 
CRAB(FROM SHIBAYAMA) AND SHIMONITA SCALLION
 
TILE FISH(FROM YAHATAHAMA EHIME) AND KARASUMI(DRIED MULLET ROE) 
 
SOFT ROE OF BLOWFISH AND POTATO
 
BROWN MUSHROOM(FROM YAMAGATA) SPAGEHTTI
 
MONKFISH(FROM HAKODATE HOKKAIDO) TARO SCAMORZA CHESSE
 
WASABI(FROM HIKIMI MASUDA SHIMANE) PASTA
 
KUNUGIZA BEEF (FROM AWAJI HYOGO) BROWN RICE AND TRUFFLE
 
MERINGUE AND STRAWBERRY
 
LEMON CAKE
 
HOUJICHA(JAPANESE TEA FROM TSUKIGASE NARA)JELLY
 
HONEY(FROM TSUKIGASE NARA) CAKE
 
 
 
 
 
 
 
 
 
 
¥16,500-

 
※tax and 10% of the service charge will be separately added to the bill.
※The menu may vary according to the season, please understand this.
 

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