≪HAMAGURI <Clam>≫ and FUKINOTOU
   　                              
Bread with Air Bubbles of Japanese Green Pea
　　　   　   　　　
≪HOTARUIKA <Firefly Squid>≫　Chervil Mayonnaise
     
≪AKAGAI <Ark shell>≫ and Cherry blossom sauce
   
≪SAYORI <Halfbeak>≫　Green shoots
   　　　　　　　　　　　
≪UNI <Sea Urchin>≫　Sea Lettuce

Broad Bean Spaghetoini

≪KINMEDAI <Red bream>≫　Morel and Mountain Vegetable Soup
                　
WASABI Pasta 
          　 　 　　　　　　     　　 　                               　     　　　　　　  
KINTOA Basque Pork　Spring Onion
　 　 
ICE CREAM ≪MISHIMAUDO <mountain vegetable>≫

≪KINKAN <Kumquat>≫ and Its Peel Crem
 
 
 

 

 
 
  
￥32,000-

※10% of the service charge will be separately added to the bill.
※The menu may vary according to the season, please understand this.